Convenient Economics: The Incorporation and Implications of Convenience in Market Equilibrium Analysis
George Davis
Virginia Tech University
JEL Codes: D1, D2
Keywords: Convenience, cost shifting, food, household production, scale economies, scope economies
Publish Date: July 8, 2020
Volume 2, Issue 3
View Full Article (PDF) | Request Teaching Notes/Supplemental Materials
Abstract
Convenience is perhaps the most important “commodity†being sold in the market today, and yet there is nothing of analytical substance to be found in most undergraduate textbooks. The purpose of this article is to provide a straightforward framework for teaching students the economics of convenience, utilizing the standard tools of introductory and intermediate microeconomics. The framework is used to answer several questions related to convenience that could not be answered with the typical supply and demand framework found in undergraduate textbooks. The key analytical features of the article are provided in a complementary PowerPoint file in the online supplementary appendix.
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Brian K. Coffey, Andrew Barkley, Glynn T. Tonsor and Jesse B. Tack
Enhancing Student Engagement in a Changing Academic Environment-Tested Innovations for Traditional Classes and Online Teaching
Kristin Kiesel, Na Zuo, Zoë T. Plakias, Luis M. Peña-Lévano, Andrew Barkley, Katherine Lacy, Erik
Gold in Them Tha-R Hills: A Review of R Packages for Exploratory Data Analysis
Kota Minegishi and Taro Mieno
Interacting with Agricultural Policy 280 Characters at a Time: Twitter in the Classroom
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Making Business Statistics Come Alive: Incorporating Field Trial Data from a Cookstove Study into the Classroom
Andrew M. Simons
Convenient Economics: The Incorporation and Implications of Convenience in Market Equilibrium Analysis
George Davis