Applied Economics Teaching Resources

an AAEA Journal

Agricultural and Applied Economics Association

Special Issue

Government Cheese: A Case Study of Price Supports

Katherine Lacy(1), Todd Sørensen(1), Eric Gibbons(2)
(1)University of Nevada, Reno; (2)The Ohio State University at Marion

JEL Codes: A22, Q18, H50
Keywords: Agricultural Policy, Government Cheese, Government Policy, Market Inefficiencies, Price Floor, Price Support

Publish Date: November 19, 2019
Volume 2, Issue 1

View Full Article (PDF) | Request Teaching Notes/Supplemental Materials

Abstract

In this paper, we present a case study that uses a Planet Money podcast to introduce microeconomics students to several important economic concepts. The podcast, which is about a policy intervention in the dairy industry, reveals the unintended consequences of government price supports under the Food and Agriculture Act of 1977, which increased dairy price supports through government purchases of manufactured milk products. By 1981, the government was struggling to reduce its stockpile of 560 million pounds of cheddar cheese stored in caves across the Midwest. This case study examines the history of dairy price supports and the government’s resulting acquisition of millions of pounds of cheese, butter, and nonfat dry milk. Available on request are detailed teaching notes with learning objectives and background materials, questions (and answers) for student evaluation, and a table displaying meta-data for each question, such as learning objective, difficulty level, and Bloom’s Taxonomy level.

About the Author(s): Katherine Lacy is a Lecturer in the Department of Economics at the University of Nevada, Reno (Corresponding author: katherinelacy@unr.edu). Todd Sørensen is an Assistant Professor in the Department of Economics at University of Nevada, Reno. Eric Gibbons is a Visiting Assistant Professor in the Department of Economics at the The Ohio State University at Marion.

Copyright is governed under Creative Commons CC BY-NC-SA

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